Grilled Shrimps Lemon/Ginger/Garlic Style

1. 1

   Shrimps:

2. 2

   Wash the shrimps and dry them carefully. Rub the grated zest, ginger and garlick into them. Season with salt and chili if you want. Drizzle over with olive oil and then add the lemon juice. Toss well to combine all the flavors and refridgirate for an hour or even overnight. Grill the skewered shrimps on both sides (do not overdo - they would be chewy!) to give them golden look.

3. 3

   Garlick Butter:

4. 4

   Combine the melted butter and grated garlick in a small saucepan and heat (do not boil).

5. 5

   Serve the shrimps generously drizzled with garlick butter and white bread.

No additional tips available.