How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Savoy Cabbage And Barley Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups savoy cabbage, sliced, ribs removed, 1/2 cup leek, sliced, 1/2 cup carrot, sliced, and more.

Is Chicken, Savoy Cabbage And Barley Soup suitable as soups & stews?

Yes, Chicken, Savoy Cabbage And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Savoy Cabbage And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Savoy Cabbage And Barley Soup Recipe

Name: Chicken, Savoy Cabbage And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups savoy cabbage, sliced, ribs removed; 1/2 cup leek, sliced; 1/2 cup carrot, sliced; 1/2 cup onion, chopped; 6 cups chicken stock; 2 tablespoons pearl barley; 7 ounces chicken legs; 1 tablespoon chives, minced; salt and pepper

Warm up with this hearty Chicken, Savoy Cabbage And Barley Soup recipe. Made with butter, savoy cabbage, carrot and onion. Easy step-by-step instruction…

This Chicken, Savoy Cabbage And Barley Soup relies on simple, everyday ingredients such as butter, leek, sliced, carrot, sliced and onion, chopped. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Savoy Cabbage And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions