Chicken Saute Recipe

Name: Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 6 -8 chicken parts (breasts, legs, thighs); 1 medium onion, chopped fine; 1 clove garlic, minced; 2 tablespoons flour; ¼ teaspoon pepper; 1 pinch basil; 2 chicken bouillon cubes; 1 cup hot water; 1 cup white rice

Servings: persons

¼ cup butter or ¼ cup margarine
6 -8 chicken parts (breasts, legs, thighs)
1 medium onion, chopped fine
1 clove garlic, minced
2 tablespoons flour
¼ teaspoon pepper
1 pinch basil
2 chicken bouillon cubes
1 cup hot water
1 cup white rice

1
Cook rice according to package directions.
2
In large skillet melt butter.
3
Add& saute chicken on both sides till well browned.
4
Add onion& garlic.
5
Cook 5 minutes.
6
In a small bowl combine flour,pepper& basil.
7
Slowley stir in bouillon cubes disolved in hot water.
8
Pour over browned chicken.
9
Cook slowley covered 25-30 minutes or until chicken is tender.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 6 -8 chicken parts (breasts, legs, thighs), 1 medium onion, chopped fine, 1 clove garlic, minced, and more.

Yes, Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute

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