Meditterranean Pulled Chicken Thighs Recipe

Name: Meditterranean Pulled Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 chicken thighs; 8-10 Oil cured olives; 2 Limes; 2 Lemons; 4-6 Cloves garlic; Fresh Sage; SEA SALT; GROUND BLACK PEPPER; GOOD OLIVE OIL; 1 PKG CRUMLED FETA; 1/2 CUPRED ONION; 1 CUP SML/MED TOMATOES 1/4ED; 3/4 CUPCUCUMBERS SLICED AND 1/4ED; 8-12CALAMATRA OLIVES; YOUR CHOICE VINEGAR

Servings: persons

6-8 chicken thighs
8-10 Oil cured olives
2 Limes
2 Lemons
4-6 Cloves garlic
Fresh Sage
SEA SALT
GROUND BLACK PEPPER
GOOD OLIVE OIL
1 PKG CRUMLED FETA
1/2 CUPRED ONION
1 CUP SML/MED TOMATOES 1/4ED
3/4 CUPCUCUMBERS SLICED AND 1/4ED
8-12CALAMATRA OLIVES
YOUR CHOICE VINEGAR

1
PRE HEAT OVEN TO 200 DEGREES
2
COAT BAKING DISH WITH OLIVE OIL
3
SALT AND PEPPER THIGHS LIGHTLY ON BOTH SIDES ADD TO DISH
4
ADD OLIVES
5
ADD TWO PRESSED CLOVES OF GARLIC AND 4 SHUCKED WHOLE CLOVES
6
ADD ZEST OF ONE LIME AND ONE LEMON
7
1/4 AND SQUEEZE ONE LIME AND ONE LEMON IN TO DISH LEAVE SQUEEZED LEMONS AND LIMES IN DISH TO BAKE
8
ADD SAGE ONE FULL LEAF ON TOP OF EACH THIGH AND THE SAME AMOUNT TO THE DISH
9
BAKE FOR 45 MINUTES TURN OVER AND BAKE 45 MINUTES OR UNTIL DONE
10
REMOVE FROM OVEN AND PULL MEAT FROM BONE AND SHRED
11
RETURN SHREDDED MEAT TO BAKING DISH ADD RED ONION, TOMATOES ,CALAMATRA OLIVES, FETA AND CUCUMBERS.
12
OLIVE OIL AND VINEGAR TO TASTE
13
TOSS AND SERVE WITH A FLAT BREAD

2363

kcal

Calories

224

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6-8 chicken thighs, 8-10 Oil cured olives, 2 Limes, 2 Lemons, and more.

Yes, Meditterranean Pulled Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meditterranean Pulled Chicken Thighs

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