How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grated Daikon Radish Japanese-Style Steak Sauce?

You need 4 ingredients. The key ingredients include: 1 cm Daikon radish, 1 dash Garlic, 1 heaping tablespoon Soy sauce, 1 tsp Vinegar.

Is Grated Daikon Radish Japanese-Style Steak Sauce suitable as meat & poultry?

Yes, Grated Daikon Radish Japanese-Style Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grated Daikon Radish Japanese-Style Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grated Daikon Radish Japanese-Style Steak Sauce Recipe

Name: Grated Daikon Radish Japanese-Style Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cm Daikon radish; 1 dash Garlic; 1 heaping tablespoon Soy sauce; 1 tsp Vinegar

Grated Daikon Radish Japanese-Style Steak Sauce – a delicious recipe with radish, Garlic, Soy sauce, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cm Daikon radish
1 dash Garlic
1 heaping tablespoon Soy sauce
1 tsp Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mu Shu Turkey Wraps
Glen's Yummy Baby Back Ribs
Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
Pork Chops and Dressing Balls

Grated Daikon Radish Japanese-Style Steak Sauce

How did you like this recipe?

Frequently Asked Questions