Moist Meat Loaf

Name: Moist Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. soft bread crumbs; 1 c. milk; 1 egg; 1 lb. ground beef; 1/4 lb. ground pork; 1/4 chopped onion; 1 1/4 tsp. salt; 1 tsp. Worcestershire sauce; 1/4 tsp. mustard; 1/4 tsp. garlic salt; 4 Tbsp. catsup

Eats Now Editorial Team · Meat & Poultry

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Moist Meat Loaf – a delicious recipe with bread crumbs, milk, egg, ground beef, ground pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. soft bread crumbs
1 c. milk
1 egg
1 lb. ground beef
1/4 lb. ground pork
1/4 chopped onion
1 1/4 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. mustard
1/4 tsp. garlic salt
4 Tbsp. catsup

1
Mix all ingredients except 3 tablespoons of catsup; form into loaf.
2
Put into well-greased loaf pan.
3
Spread remaining catsup on top of meat loaf.
4
Bake at 350u00b0 for 1 hour.
5
Yields 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. soft bread crumbs, 1 c. milk, 1 egg, 1 lb. ground beef, and more.

Yes, Moist Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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