Chicken Breasts With Marsala And Prosciutto Recipe

Name: Chicken Breasts With Marsala And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, skinned, boned, halved (2 lb.); 2 Tbsp. vegetable oil; 3 Tbsp. unsalted butter; 2 tsp. dried sage, crumbled; 8 thin slices prosciutto; 1/2 c. dry Marsala wine; 1/3 c. heavy cream; salt; fresh ground pepper; fresh chopped parsley (optional)

Servings: persons

4 whole chicken breasts, skinned, boned, halved (2 lb.)
2 Tbsp. vegetable oil
3 Tbsp. unsalted butter
2 tsp. dried sage, crumbled
8 thin slices prosciutto
1/2 c. dry Marsala wine
1/3 c. heavy cream
salt
fresh ground pepper
fresh chopped parsley (optional)

1
Pound chicken breasts between wax paper to 1/4-inch thick. Heat oil and butter in large skillet over medium high heat. Quickly saute chicken, turning once until lightly browned 45 to 60 seconds per side.
2
Do not crowd the skillet.
3
Remove from heat and transfer chicken to large plate; sprinkle with sage.
4
Top each with the prosciutto.
5
Add Marsala to skillet.
6
Cook over medium-high heat scraping up brown bits from skillet until liquid is reduced and slightly thickened, about 1 to 2 minutes.
7
Add cream.
8
Reduce until thickened; reduce heat to low.
9
Add salt and pepper to taste. Add chicken and cook, spooning sauce over chicken until heated through.
10
Arrange on platter; sprinkle with chopped parsley.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, skinned, boned, halved (2 lb.), 2 Tbsp. vegetable oil, 3 Tbsp. unsalted butter, 2 tsp. dried sage, crumbled, and more.

Yes, Chicken Breasts With Marsala And Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Marsala And Prosciutto

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