Chicken Sausages In Mango Curry Recipe

Name: Chicken Sausages In Mango Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken sausage; 2 medium carrots, sliced; 4 medium potatoes, quartered; 1 tablespoon olive oil; 1 onion, diced; 1 teaspoon minced garlic; 2 cups mango nectar; 2 teaspoons mango chutney; 3 teaspoons curry powder (to taste); 200 g canned sliced mangoes; 1/2 teaspoon salt; 1 tablespoon cornflour; 2 tablespoons mango nectar

Servings: persons

8 chicken sausage
2 medium carrots, sliced
4 medium potatoes, quartered
1 tablespoon olive oil
1 onion, diced
1 teaspoon minced garlic
2 cups mango nectar
2 teaspoons mango chutney
3 teaspoons curry powder (to taste)
200 g canned sliced mangoes
1/2 teaspoon salt
1 tablespoon cornflour
2 tablespoons mango nectar

1
in a large frypan, on medium heat, cook the sausages. remove from pan and put aside.
2
while the sausages are cooking, boil the carrot and potato until just soft. drain and put aside.
3
wipe out the same fry pan then on medium heat, saute the onion and garlic in the oil, stirring, until onion is translucent.
4
stir in the nectar, curry powder and chutney.
5
mix the cornflour with the 2 tablespoons of nectar until smooth. stir into the curry mix , stirring till boiling and thickened. lower temperature to simmer.
6
slice the sausages and add to the curry. add the potato and carrot. stir to combine. add salt to taste.
7
heat through. when hot, stir through the sliced mango.
8
serve with rice.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken sausage, 2 medium carrots, sliced, 4 medium potatoes, quartered, 1 tablespoon olive oil, and more.

Yes, Chicken Sausages In Mango Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sausages In Mango Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions