Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 leek, sliced; 1 small onion, chopped; 2 -3 garlic cloves, crushed; 2 skinless chicken breasts, cut into 2cm cubes; 1 large potato, cut into 1cm cubes; 1 sweet potato, cut into 1cm cubes; 2 carrots, peeled and diced; ½ cup frozen peas; ½ cup frozen corn; 1 liter chicken stock; ½ cup white wine; ½ cup cream; salt and pepper; ¼ teaspoon mustard powder; ¼ teaspoon ground cumin; 1 pinch paprika (gives a kick) (optional)

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 leek, sliced
1 small onion, chopped
2 -3 garlic cloves, crushed
2 skinless chicken breasts, cut into 2cm cubes
1 large potato, cut into 1cm cubes
1 sweet potato, cut into 1cm cubes
2 carrots, peeled and diced
½ cup frozen peas
½ cup frozen corn
1 liter chicken stock
½ cup white wine
½ cup cream
salt and pepper
¼ teaspoon mustard powder
¼ teaspoon ground cumin
1 pinch paprika (gives a kick) (optional)

1
Saute leek, onion and garlic in melted butter and olive oil until soft.
2
Add chicken and cook until sealed.
3
Add potato, sweet potato and carrot, fry for 1-2 minutes.
4
Pour in white wine and chicken stock, add mustard and cumin - also paprika if wanted.
5
Liquid should nearly cover the chicken and veges.
6
Simmer for approx 10 minutes,until chicken is cooked through.
7
Add peas and corn and cook for a further 4-5 minutes.
8
Add cream and stir through.
9
Add salt and pepper to taste - depending on your stock you may not need salt.
10
Serve in a bowl.

917

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 leek, sliced, 1 small onion, chopped, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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