Easy Pork with Hoisin Sauce

1. 1

   Trim excess fat and silverskin from tenderloin.

2. 2

   Cut into 1-inch pieces, pat with paper towels, rub with some sesame oil, and season with salt and freshly ground black pepper.

3. 3

   Place a medium skillet over medium high heat, add 1 tablespoon sesame oil.

4. 4

   When oil shimmers, add pork and cook until browned and cooked partially, about 2 to 3 minutes per side.

5. 5

   Remove pork to a plate, return skillet to stove, and add garlic.

6. 6

   When garlic is fragrant, add green beans and stir occasionally until browned, about 3 minutes.

7. 7

   Add sherry and hoisin, stir to combine, and cook until beans are tender and sauce is reduced slightly and sherry smell is cooked off, about 4 minutes.

8. 8

   Return pork to pot, turn to coat in sauce, season with salt and freshly ground black pepper.

9. 9

   Sprinkle with sesame seeds and green onions, if using, and serve over rice.

* Per serving · 4 servings · Values may vary.