Chicken Sausage Wrapped In Cabbage

1. 1

   Wash the cabbage leaves and cut the hard center.

2. 2

   Blanch in boiling salted water and drain.

3. 3

   Place the cabbage leaves on the work surface one by one and carefully roll around the sausages.

4. 4

   Secure the cabbage using toothpicks or skewers.

5. 5

   In a large pan with a drizzle of olive oil, saute the chopped onion with the bay leaf.

6. 6

   Add the chopped tomatoes and the tomato pulp.Leave to braise for a little while.

7. 7

   Add the sausages and season with salt salt.

8. 8

   Cover and cook in moderate heat.

9. 9

   Add water or broth as needed.

10. 10

    Serve hot with homemade mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.