Creamy Chicken Tetrazzini

Name: Creamy Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked; 1/2 onion, diced; 1/4 cup butter; 1/4 cup flour; 2 cups chicken broth; 1/2 cup cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon poultry seasoning; 2 cups grated sharp cheddar cheese; 8 ounces spaghetti, cooked

Eats Now Editorial Team · 827 kcal · Meat & Poultry

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Creamy Chicken Tetrazzini – a delicious recipe with chicken breasts, onion, butter, flour, chicken broth, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cooked
1/2 onion, diced
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1/2 cup cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
2 cups grated sharp cheddar cheese
8 ounces spaghetti, cooked

1
Cook spaghetti as directed on package; drain.
2
Melt butter; add onion and cook until golden brown. Add flour, salt, pepper,poultry seasoning and slowly add broth and cream. Stir until mixture begins to boil. Add chicken.
3
Place half spaghetti in buttered 13x9 casserole dish. Add half chicken mixture; repeat.
4
Sprinkle cheese on top.
5
Bake at 400 for 20 minutes or until bubbly.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, cooked, 1/2 onion, diced, 1/4 cup butter, 1/4 cup flour, and more.

Yes, Creamy Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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