Grandma'S Meatball And Potato Dish

1. 1

   Form the meat into extra large meatballs (about 6-inch). Brown well in heavy skillet.

2. 2

   Remove from pan.

3. 3

   Add cold water to the pan and scrape all the brown bits from the bottom of the pan while still very hot.

4. 4

   Turn heat to low and add as much water as needed for gravy to cover all meat, potatoes and onions.

5. 5

   Make your gravy with flour, salt, pepper and crushed gravy to taste.

6. 6

   Put meatballs back in skillet, cover with thinly sliced onions and peeled potatoes (cut in half).

7. 7

   cover completely with gravy. Cover and simmer 2 or 3 hours.

8. 8

   The longer, the better.

* Per serving · 4 servings · Values may vary.

No additional tips available.