How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Kabobs?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. boneless beef loin, sirloin steak, cut 3/4-inch thick, 1/2 c. soy sauce, 2 Tbsp. honey, 1 tsp. garlic salt or seasoned salt, and more.

Is Steak Kabobs suitable as meat & poultry?

Yes, Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kabobs Recipe

Name: Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. boneless beef loin, sirloin steak, cut 3/4-inch thick; 1/2 c. soy sauce; 2 Tbsp. honey; 1 tsp. garlic salt or seasoned salt; 2 tsp. sesame or salad oil; 1 green pepper, cut into strips; pineapple chunks (fresh or canned)

Steak Kabobs – a delicious recipe with boneless beef loin, soy sauce, honey, garlic salt, sesame, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless beef loin, sirloin steak, cut 3/4-inch thick
1/2 c. soy sauce
2 Tbsp. honey
1 tsp. garlic salt or seasoned salt
2 tsp. sesame or salad oil
1 green pepper, cut into strips
pineapple chunks (fresh or canned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Steak Kabobs

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