How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage With Apple ?

You need 7 ingredients. The key ingredients include: 2 feet medium hog casing, 2 pounds chicken scraps with skin (If skinless, add 2 tbsp lard 1 tbsp kosher salt), 1 tbsp ground sage, 1 tsp black pepper, and more.

Is Chicken Sausage With Apple suitable as meat & poultry?

Yes, Chicken Sausage With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage With Apple ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage With Apple Recipe

Name: Chicken Sausage With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 feet medium hog casing; 2 pounds chicken scraps with skin (If skinless, add 2 tbsp lard 1 tbsp kosher salt); 1 tbsp ground sage; 1 tsp black pepper; 2 small apples and 2 small onions, finely diced and sauteed in 2 tbsp oil; 2 tbsp sauteed and cooled leeks, shallots or onions; 1/4 cup white wine

Try this homemade Chicken Sausage With Apple recipe the whole family will love. Made with casing, chicken scraps, ground sage and black pepper. Easy ste…

This Chicken Sausage With Apple relies on simple, everyday ingredients such as feet medium hog casing, ground sage, black pepper and white wine. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 feet medium hog casing
2 pounds chicken scraps with skin (If skinless, add 2 tbsp lard 1 tbsp kosher salt)
1 tbsp ground sage
1 tsp black pepper
2 small apples and 2 small onions, finely diced and sauteed in 2 tbsp oil
2 tbsp sauteed and cooled leeks, shallots or onions
1/4 cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

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