Chicken Tenders

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   1.

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   Preheat the oven to 350 degrees F. Rinse the tenders and pat them dry on paper towel.

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   Sprinkle with salt and pepper.

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   2.

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   Dip one at a time in the flour, then egg, then breadcrumbs, using a fork to dip it into the egg mixture.

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   3.

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   Heat an oven proof pan to medium-high on the stove top with the oil.

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   Place the tenders into the heated grease and cook for 30 seconds on each side.

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   Place the pre-fried tenders onto a cookie sheet.

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    Finish cooking them in the oven for about 5 minutes more, until tenders are pretty firm to the touch.

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    Remove from the oven and sprinkle with more salt to keep them crispy.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.