Name: Bar B Que Ribs Recipe
Yield: 4 servings
Ingredients: 3 to 5 lbs. pork spare ribs; 1 c. catsup; 1/2 c. Bar-B-Q sauce; 1 c. whiskey; 2 tbsp. Worcestershire sauce; 1/4 c. vinegar; A dash of red pepper; 2 tbsp. lemon juice; 3 cloves garlic, crushed; 1/2 teaspoon dry mustard; 1/2 c. fine onions, minced

3 to 5 lbs. pork spare ribs

1 c. catsup

1/2 c. Bar-B-Q sauce

1 c. whiskey

2 tbsp. Worcestershire sauce

1/4 c. vinegar

A dash of red pepper

2 tbsp. lemon juice

3 cloves garlic, crushed

1/2 teaspoon dry mustard

1/2 c. fine onions, minced

Bar B Que Ribs Recipe

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