Chicken-Sausage Stew

1. 1

   Coat 12-inch skillet with nonstick spray; heat on medium-high.

2. 2

   Sprinkle chicken thighs with 1/4 teaspoon each salt and pepper.

3. 3

   Add to skillet along with kielbasa.

4. 4

   Cook 5 minutes or until browned, turning.

5. 5

   Add celery and 1/8 teaspoon salt.

6. 6

   Cook 2 minutes, stirring.

7. 7

   Add cider and tomato paste.

8. 8

   Simmer on medium 15 minutes, stirring.

No nutritional information available.

No additional tips available.