Lemon Barbecued Meat Loaves Recipe

Name: Lemon Barbecued Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef chuck ground; 4 slices stale bread diced; 1/4 cup lemon juice; 1/4 cup onions minced; 1 each eggs slightly beaten; 2 teaspoons seasoned salt; 1/2 cup ketchup; ⅓ cup brown sugar; 1 teaspoon dry mustard; 1/4 teaspoon allspice; 1/4 teaspoon cloves ground; 6 slices lemon

Servings: persons

1 1/2 pounds beef chuck ground
4 slices stale bread diced
1/4 cup lemon juice
1/4 cup onions minced
1 each eggs slightly beaten
2 teaspoons seasoned salt
1/2 cup ketchup
⅓ cup brown sugar
1 teaspoon dry mustard
1/4 teaspoon allspice
1/4 teaspoon cloves ground
6 slices lemon

1
Preheat oven to 350?F.
2
In large bowl, combine ground chuck, bread, lemon juice, onion, egg and salt.
3
Mix well and shape into 6 individual loaves; place in greased 9x13 inch baking pan.
4
Bake 15 minutes.
5
In small bowl, combine remaining ingredients except lemon slices.
6
Cover loaves with sauce and top each with a lemon slice; bake 30 minutes longer, basting occasionally with sauce from pan.
7
Serve sauce over loaves.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beef chuck ground, 4 slices stale bread diced, 1/4 cup lemon juice, 1/4 cup onions minced, and more.

Yes, Lemon Barbecued Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Barbecued Meat Loaves

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