Baked Chicken & Beans Recipe

Name: Baked Chicken & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece chicken legs; 10 tomatoes; 1 soya/fish sauce; 1 black pepper; 1 salt; 10 garlic cloves; 1 ginger; 1/2 red bell pepper; 1 big onion; 1 parsley/basil leaves and stem; 10 green chili; 1 olive oil; 415 grams baked beans in tomato sauce; 10 ml lime juice

Servings: persons

4 piece chicken legs
10 tomatoes
1 soya/fish sauce
1 black pepper
1 salt
10 garlic cloves
1 ginger
1/2 red bell pepper
1 big onion
1 parsley/basil leaves and stem
10 green chili
1 olive oil
415 grams baked beans in tomato sauce
10 ml lime juice

1
Skin and cut the chicken legs in half.
2
Make small cuts on the chicken to absorb the spices.
3
Add soya/fish sauce, salt and black pepper and mix it with the chicken pieces in a bowl.
4
And let it season for 10mins.
5
Slice tomatoes and onion, chop the chili, garlic and bell pepper.
6
Separate the parsley/basil leaves and chop the stem
7
Spread olive oil on a baking pan.
8
Place chicken, parsley/basil, tomatoes, bell pepper, green chili and garlic in the given order.
9
Now mix the ingredients so that they fall between the chicken pieces, but make sure the chicken is at the bottom.
10
Preheat the oven at 180C.
11
Bake the chicken for 30 mins.
12
The juice from the ingredients and Chicken will collect and form a gravy.
13
Flip the chicken pieces, bring the top surface of the pieces above the gravy level and bake for 30 mins in 200C
14
Flip again similarly and bake for another 30mins.
15
Take a pan and add the baked beans in sauce, salt, ginger and lime juice and cook in low heat for 5 mins.
16
Add the chicken to the beans and stir.
17
Let it cook for 10 mins in medium heat.
18
Enjoy!

874

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 piece chicken legs, 10 tomatoes, 1 soya/fish sauce, 1 black pepper, and more.

Yes, Baked Chicken & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken & Beans

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