Cabbage Rolls

1. 1

   Saute sausage, rice and onion together in skillet, stirring often, about 5 minutes.

2. 2

   Pour off fat.

3. 3

   Cool, and add seasoning and cottage cheese.

4. 4

   Drop cabbage leaves into boiling water for about 1 minute; drain.

5. 5

   Divide rice mixture into four parts.

6. 6

   Wrap each part in 2 cabbage leaves and fasten with a toothpick.

7. 7

   Arrange in a 1-quart casserole.

8. 8

   Mix soup, milk and sour cream together. Pour over cabbage rolls and bake, covered, at 350u00b0 for 1 1/4 hours.

9. 9

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.