Chicken And Rice Spanish Style Recipe

Name: Chicken And Rice Spanish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 2 T olive oil (divided); 1 t each paprika, garlic powder, dried oregno; salt & ground black pepper; 1/2 Lb. cooked Cherizo,slices 1/2 inch; 1 medium onion diced; 1 1/2 cups white rice; 1/2 red bell pepper diced; 1/2 t tumeric; 2 1/2 cups chicken broth; 1 can (14.5 0z) diced tomatoes; 3/4 cup frozen peas

Servings: persons

6 boneless skinless chicken thighs
2 T olive oil (divided)
1 t each paprika, garlic powder, dried oregno
salt & ground black pepper
1/2 Lb. cooked Cherizo,slices 1/2 inch
1 medium onion diced
1 1/2 cups white rice
1/2 red bell pepper diced
1/2 t tumeric
2 1/2 cups chicken broth
1 can (14.5 0z) diced tomatoes
3/4 cup frozen peas

1
Toss chicken with 1 T of olive oil, paprika, garlic oregno and sprinkling of salt and pepper.
2
Heat a large heavy bottomed deep skillet over medium-high heat. Add chicken, saute turning once until well browned about 6 minutes. Remove chicken set aside.
3
Add remaining oil and sausages to skillet. Cook until browned 2-3 minutes. Add onions and peppers. Cook until tender about 4 minutes. Stir in rice and tumeric to coat with oil. Add broth tomatoes and chicken bring to a simmer over medium high heat. Reduce heat to low; cover and cook until liquid has been absorbed and rice is tender: 15 minutes. Stir in peas; cover turn off heat . Wait a few minutes and serve.

1342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 2 T olive oil (divided), 1 t each paprika, garlic powder, dried oregno, salt & ground black pepper, and more.

Yes, Chicken And Rice Spanish Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Spanish Style

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