How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce ?

You need 17 ingredients. The key ingredients include: 2 pounds lean ground pork, 2 tablespoons grated ginger, 3 minced teaspoons garlic, 2 trimmed & minced sticks scallions, and more.

Is Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce suitable as meat & poultry?

Yes, Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce Recipe

Name: Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground pork; 2 tablespoons grated ginger; 3 minced teaspoons garlic; 2 trimmed & minced sticks scallions; 1 teaspoon Fish sauce; 1 tablespoon soy sauce; 1 teaspoon white pepper; 2 teaspoons toasted sesame oil; 1/4 cup oil; 1 tablespoon oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, grated; 2 cups coconut milk; 1 teaspoon fish sauce; 1 teaspoon salt; 1 teaspoon sugar; 1/2 or more teaspoons chili pepper flakes

Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce

Eats Now Editorial Team · 991 kcal · Meat & Poultry

Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce – a delicious recipe with lean ground pork, ginger, garlic, scallions, Fish sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce

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