How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce ?

You need 17 ingredients. The key ingredients include: 2 pounds lean ground pork, 2 tablespoons grated ginger, 3 minced teaspoons garlic, 2 trimmed & minced sticks scallions, and more.

Is Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce suitable as meat & poultry?

Yes, Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Ginger Pork Meatballs With Coconut Lime

Name: Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground pork; 2 tablespoons grated ginger; 3 minced teaspoons garlic; 2 trimmed & minced sticks scallions; 1 teaspoon Fish sauce; 1 tablespoon soy sauce; 1 teaspoon white pepper; 2 teaspoons toasted sesame oil; 1/4 cup oil; 1 tablespoon oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, grated; 2 cups coconut milk; 1 teaspoon fish sauce; 1 teaspoon salt; 1 teaspoon sugar; 1/2 or more teaspoons chili pepper flakes

Try this homemade Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce recipe the whole family will love. Made with lean ground pork, ginger, garlic…

This Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce relies on simple, everyday ingredients such as lean ground pork, grated ginger, minced teaspoons garlic and fish sauce. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Ginger Pork Meatballs With Coconut Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions