How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 teaspoon salt, divided, 3/4 teaspoon pepper, divided, 1/4 teaspoon paprika, and more.

Is Chicken Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Jambalaya Recipe

Name: Chicken Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1/4 teaspoon paprika; 2 tablespoons vegetable oil; 1 cup sliced green onion; 1 cup sliced celery; 1 cup sliced green pepper; 1/2 cup sliced sweet red pepper; 1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices; 1 cup uncooked long grain rice; 1 garlic clove, minced; 1/8 to 1/4 teaspoon cayenne pepper; 2 cups chicken broth

Chicken Sausage Jambalaya

Eats Now Editorial Team · 625 kcal · Meat & Poultry

Chicken Sausage Jambalaya – a delicious recipe with chicken breasts, salt, pepper, paprika, vegetable oil, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Sausage Jambalaya

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