How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Skillet Dinner?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless chicken, 1 tablespoon vegetable oil, 1 medium onion, cut in chunks, 1 clove garlic, minced, and more.

Is Sweet And Sour Skillet Dinner suitable as meat & poultry?

Yes, Sweet And Sour Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Skillet Dinner Recipe

Name: Sweet And Sour Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless chicken; 1 tablespoon vegetable oil; 1 medium onion, cut in chunks; 1 clove garlic, minced; 3 medium carrots, sliced thin; 1 green pepper, cut in chunks; Sauce; 1 (19 ounce) can pineapple chunks in juice; 1/4 cup white vinegar; 3 tablespoons brown sugar; 3 tablespoons ketchup; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 teaspoon ground ginger

Try this homemade Sweet And Sour Skillet Dinner recipe the whole family will love. Made with chicken, vegetable oil, onion and clove garlic. Easy step-b…

This Sweet And Sour Skillet Dinner relies on simple, everyday ingredients such as boneless chicken, vegetable oil, medium onion, cut in chunks and garlic, minced. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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