Sweet And Sour Stuffed Cabbage Recipe

Name: Sweet And Sour Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 cabbage leaves; 1 lb. hamburger; 1/2 c. cooked rice; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. seedless raisins; 1 c. onion, sliced thin; juice of 1 lemon; 1/4 c. brown sugar; 2 c. canned tomatoes; 1 c. water; 1 egg

Servings: persons

10 to 12 cabbage leaves
1 lb. hamburger
1/2 c. cooked rice
1 tsp. salt
1/8 tsp. pepper
1/2 c. seedless raisins
1 c. onion, sliced thin
juice of 1 lemon
1/4 c. brown sugar
2 c. canned tomatoes
1 c. water
1 egg

1
Use large outside leaves of cabbage.
2
Place in boiling water 5 minutes to soften.
3
Combine meat, rice, egg, salt, pepper and half the raisins.
4
Put a generous amount on each leaf; fold in sides. Roll up and fasten with wooden picks.
5
Shred the heart of cabbage.
6
Line bottom of heavy kettle with shredded cabbage.
7
Put stuffed cabbage on top.
8
Add remaining shredded cabbage, onion, raisins, lemon juice, sugar, tomatoes and water.
9
Simmer gently for 2 1/2 to 3 hours.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 to 12 cabbage leaves, 1 lb. hamburger, 1/2 c. cooked rice, 1 tsp. salt, and more.

Yes, Sweet And Sour Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Stuffed Cabbage

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