Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1/2 c. water; 4 c. cooked, chicken breasts; 1 medium green pepper, chopped up in tiny pieces; 1 small onion (small pieces); 4 hard-boiled eggs; 2 small bags slivered almonds; 1/2 c. chopped celery; 1 bag potato chips

Servings: persons

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. water
4 c. cooked, chicken breasts
1 medium green pepper, chopped up in tiny pieces
1 small onion (small pieces)
4 hard-boiled eggs
2 small bags slivered almonds
1/2 c. chopped celery
1 bag potato chips

1
Mix soups, mayonnaise and water in a bowl.
2
Add green pepper, onion, almonds and celery.
3
Mix well.
4
Cut chicken breasts into small pieces and add to mixture.
5
Mash hard-boiled eggs up and add this to mixture.
6
Mix well and put into large casserole dish. Crush potato chips in bag and add these to the top of the casserole.
7
Bake for 45 minutes to 1 hour at 350u00b0.

1140

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1/2 c. mayonnaise, 1/2 c. water, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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