Chicken-Sausage Gumbo Recipe

Name: Chicken-Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chicken; 1 large smoked link beef-pork sausage; 3 Tbsp. flour; 3 Tbsp. bacon drippings; 1 large onion, chopped; 3/4 c. celery (include lots of tender celery leaves); salt and pepper to taste; 1 can tomatoes (optional); 1 bay leaf (optional); garlic salt (optional)

Servings: persons

1 medium chicken
1 large smoked link beef-pork sausage
3 Tbsp. flour
3 Tbsp. bacon drippings
1 large onion, chopped
3/4 c. celery (include lots of tender celery leaves)
salt and pepper to taste
1 can tomatoes (optional)
1 bay leaf (optional)
garlic salt (optional)

1
Cut up chicken and boil in separate pot.
2
Make a dark roux of flour and drippings in iron Dutch oven.
3
When dark enough, immediately fill halfway with water.
4
Add onion and celery.
5
Add chicken parts when almost done and sausage, cut up in 1/4-inch pieces.
6
Salt and pepper to taste.
7
Simmer until done.
8
May have to skim off any excess oil from sausage.
9
Serve over mounds of rice with crackers, hot sauce, green salad and iced tea.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium chicken, 1 large smoked link beef-pork sausage, 3 Tbsp. flour, 3 Tbsp. bacon drippings, and more.

Yes, Chicken-Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Sausage Gumbo

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