How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alfredo Pizza?

You need 14 ingredients. The key ingredients include: 1 pizza crust, 4 oz alfredo sauce, 6 oz chicken breast, 1 cup shredded mozzerella cheese, and more.

Is Chicken Alfredo Pizza suitable as meat & poultry?

Yes, Chicken Alfredo Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alfredo Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Pizza Recipe

Name: Chicken Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust; 4 oz alfredo sauce; 6 oz chicken breast; 1 cup shredded mozzerella cheese; 3 tbsp shredded cheddar cheese; 2 portabella mushrooms; 1 small tomato; 15 fresh cilantro; 1/2 tsp basil; 1/2 tsp thyme; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/8 tsp cayenne pepper; 1/2 tsp ground black pepper

Try this homemade Chicken Alfredo Pizza recipe the whole family will love. Made with crust, alfredo sauce, chicken breast and mozzerella cheese. Easy st…

This Chicken Alfredo Pizza relies on simple, everyday ingredients such as pizza crust, alfredo sauce, chicken breast and shredded mozzerella cheese. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Alfredo Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions