How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campanelle with Spinach & Bacon?

You need 5 ingredients. The key ingredients include: 1 lb. (450 g) campanelle pasta, uncooked, 12 slices bacon, cut into 1-inch pieces, 1/2 cup Kraft Zesty Italian Dressing, 16 cups loosely packed baby spinach leaves, and more.

Is Campanelle with Spinach & Bacon suitable as meat & poultry?

Yes, Campanelle with Spinach & Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Campanelle with Spinach & Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campanelle with Spinach & Bacon Recipe

Name: Campanelle with Spinach & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) campanelle pasta, uncooked; 12 slices bacon, cut into 1-inch pieces; 1/2 cup Kraft Zesty Italian Dressing; 16 cups loosely packed baby spinach leaves; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Campanelle with Spinach & Bacon – a delicious recipe with campanelle pasta, bacon, Italian Dressing, baby spinach leaves, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) campanelle pasta, uncooked
12 slices bacon, cut into 1-inch pieces
1/2 cup Kraft Zesty Italian Dressing
16 cups loosely packed baby spinach leaves
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Campanelle with Spinach & Bacon

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