Chicken-Sausage Cassoulet

Name: Chicken-Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots (1/2-inch pieces); 1 medium onion; 1/3 c. water; 6 oz. tomato paste; 1/2 c. dry red wine; 1 tsp. garlic powder; 1/2 tsp. ground cloves; 2 bay leaves; 2 (15 oz.) cans navy beans, drained; 4 boneless chicken breasts, frozen individually; 1/2 lb. fully cooked Polish sausage, cut 1/4 inch thick

Eats Now Editorial Team · 277 kcal · Meat & Poultry

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Chicken-Sausage Cassoulet – a delicious recipe with carrots, onion, water, tomato paste, red wine, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 carrots (1/2-inch pieces)
1 medium onion
1/3 c. water
6 oz. tomato paste
1/2 c. dry red wine
1 tsp. garlic powder
1/2 tsp. ground cloves
2 bay leaves
2 (15 oz.) cans navy beans, drained
4 boneless chicken breasts, frozen individually
1/2 lb. fully cooked Polish sausage, cut 1/4 inch thick

1
In saucepan, combine carrots, onion and water.
2
Simmer, covered, 5 minutes.
3
Transfer to crock-pot.
4
Stir in tomato paste, wine and seasonings.
5
Add beans.
6
Place frozen chicken and sausage atop beans.
7
Cover; cook on low for 9 to 10 hours or on high for 5 1/2 to 6 hours.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 carrots (1/2-inch pieces), 1 medium onion, 1/3 c. water, 6 oz. tomato paste, and more.

Yes, Chicken-Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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