Chicken Sausage Casserole

1. 1

   If needed, cook and chop/crumble chicken and sausage.

2. 2

   In a 13x9 pan combine chicken, sausage, and celery.

3. 3

   Cover with the uncooked rice.

4. 4

   Sprinkle with onion and garlic powder.

5. 5

   Combine water and Cream of Chicken soup.

6. 6

   You want it to equal about 2 cups (and maybe a little more), so add more water if necessary.

7. 7

   Pour soup mixture over ingredients in the pan.

8. 8

   Cover pan with tinfoil and cook at 350 degrees for 1 hour.

9. 9

   Remove from oven and immediately sprinkle with the shredded cheese.

10. 10

    Replace tinfoil and let it sit about 5 minutes, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.