How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Sausage Succotash?

You need 19 ingredients. The key ingredients include: 1 (14 ounce) package smoked turkey sausage, sliced in rounds, 2 tablespoons olive oil, 1 cup chopped onion, 1 chopped green pepper, and more.

Is Mom'S Sausage Succotash suitable as meat & poultry?

Yes, Mom'S Sausage Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Sausage Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Sausage Succotash Recipe

Name: Mom'S Sausage Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package smoked turkey sausage, sliced in rounds; 2 tablespoons olive oil; 1 cup chopped onion; 1 chopped green pepper; 1 diced red bell pepper; 2 stalks celery, diced; 1 cups peeled and chopped fresh tomatoes or (14 ounce) can diced tomatoes, with juice; 2 cups chopped fresh okra (could use frozen); 1 cup fresh corn (could use frozen or can); 1 cup fresh zucchini; 1 teaspoon minced garlic; 1/2 of a 14 ounce can chicken broth; 2 dashes Worcestershire sauce; 1 teaspoon salt; 1 teaspoon brown sugar; 1/2 teaspoon smoked paprika; 1/2 teaspoon cajun seasoning (I use Tony Chachere's BOLD Creole Seasoning); 2 dashes hot sauce, to taste plus some to serve; cooked rice, for serving

Mom'S Sausage Succotash

Eats Now Editorial Team · 302 kcal · Meat & Poultry

Mom'S Sausage Succotash – a delicious recipe with turkey sausage, olive oil, onion, green pepper, red bell pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom'S Sausage Succotash

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