How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens?

You need 11 ingredients. The key ingredients include: 2 lb. collard greens, 2 lb. mustard greens, 1/2 lb. salt pork or smoked turkey, cut into 1-inch cubes, 6 to 7 c. water, and more.

Is Mixed Greens suitable as meat & poultry?

Yes, Mixed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens Recipe

Name: Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. collard greens; 2 lb. mustard greens; 1/2 lb. salt pork or smoked turkey, cut into 1-inch cubes; 6 to 7 c. water; 1 c. chopped celery; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 Tbsp. sugar; 2 cloves garlic, minced; 1 tsp. salt; 1/4 to 1/2 tsp. crushed red pepper

Mixed Greens

Eats Now Editorial Team · 318 kcal · Meat & Poultry

Mixed Greens – a delicious recipe with collard greens, mustard greens, salt pork, water, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mixed Greens

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