Chicken Sausage Cacciatore Recipe

Name: Chicken Sausage Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 4 tablespoons olive oil, divided; 1 lb chicken sausage, cut into 1-inch pieces; 1 teaspoon chopped fresh garlic; 1 large green bell pepper, cut into 1/2-inch chunks; 1/2 onion, chopped; 1/2 lb fresh mushrooms, cut into quarters; 10 plum tomatoes, cut into 1-inch chunks; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 lb penne pasta
4 tablespoons olive oil, divided
1 lb chicken sausage, cut into 1-inch pieces
1 teaspoon chopped fresh garlic
1 large green bell pepper, cut into 1/2-inch chunks
1/2 onion, chopped
1/2 lb fresh mushrooms, cut into quarters
10 plum tomatoes, cut into 1-inch chunks
1/2 teaspoon salt
1/4 teaspoon black pepper

1
1. Cook pasta according to package directions; drain and set aside.
2
2. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat then add sausage, and cook 8 to 10 minutes, or until no longer pink in center. Remove to a bowl and cover with plastic wrap.
3
3. Add remaining 2 tablespoons oil to skillet. Add garlic, bell pepper, and onion, and cook 5 minutes, stirring occasionally. Stir in mushrooms, tomatoes, salt, and black pepper, and cook 7 to 10 more minutes, or until tomatoes have broken down.
4
4. Return sausage to skillet and cook 2 to 3 minutes, or until heated through. Serve over warm penne pasta.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb penne pasta, 4 tablespoons olive oil, divided, 1 lb chicken sausage, cut into 1-inch pieces, 1 teaspoon chopped fresh garlic, and more.

Yes, Chicken Sausage Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Cacciatore

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