Chicken Sausage And Roasted Cauliflower Casserole Recipe

Name: Chicken Sausage And Roasted Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 1 lemon, juiced; 1 tablespoon olive oil; 2 minced garlic cloves; salt and ground black pepper to taste; 1 (16 ounce) package chicken sausage; 2 tablespoons grated Parmesan cheese; 1/2 cup ricotta cheese; 1 pinch red pepper flakes, or to taste (optional); 1/4 cup chopped fresh parsley

Servings: persons

1 head cauliflower, cut into florets
1 lemon, juiced
1 tablespoon olive oil
2 minced garlic cloves
salt and ground black pepper to taste
1 (16 ounce) package chicken sausage
2 tablespoons grated Parmesan cheese
1/2 cup ricotta cheese
1 pinch red pepper flakes, or to taste (optional)
1/4 cup chopped fresh parsley

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Toss cauliflower in a bowl with lemon juice, olive oil, garlic, salt, and pepper. Pour into a baking dish.
3
Bake, uncovered, in the preheated oven until softened, about 30 minutes.
4
Heat a skillet over medium heat. Add chicken sausage; cook and stir until browned, about 6 minutes. Drain sausage on a paper towel-lined plate. Slice into 1-inch pieces.
5
Mix sausage into the baked cauliflower mixture in the baking dish; sprinkle Parmesan cheese on top. Spread 8 dollops of ricotta cheese evenly across the top. Sprinkle red pepper flakes on top.
6
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
7
Broil until cauliflower and ricotta are lightly browned, about 5 minutes. Sprinkle fresh parsley on top.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 1 lemon, juiced, 1 tablespoon olive oil, 2 minced garlic cloves, and more.

Yes, Chicken Sausage And Roasted Cauliflower Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage And Roasted Cauliflower Casserole

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