Chicken Sausage And Orzo Salad Recipe

Name: Chicken Sausage And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1 clove garlic, crushed; 1/3 cup plus 1 tbsp olive oil; 12 oz orzo pasta; 1 pkg (12 oz) chicken sausages; 7 oz button mushrooms, halved; 1 small red onion, thinly sliced; 2/3 cup jarred roasted red pepper strips, drained; 2 cups baby arugula leaves; 1/4 cup loosely packed fresh flat-leaf parsley leaves

Servings: persons

1/4 cup lemon juice
1 clove garlic, crushed
1/3 cup plus 1 tbsp olive oil
12 oz orzo pasta
1 pkg (12 oz) chicken sausages
7 oz button mushrooms, halved
1 small red onion, thinly sliced
2/3 cup jarred roasted red pepper strips, drained
2 cups baby arugula leaves
1/4 cup loosely packed fresh flat-leaf parsley leaves

1
For the lemon dressing, whisk lemon juice, garlic and 1/3 cup oil in a small bowl. Season to taste.
2
Cook pasta in a large saucepan of boiling water according to package directions; drain. Rinse under cold running water; drain.
3
Meanwhile, heat 1/2 tbsp oil in a large skillet on medium heat. Cook sausages, turning occasionally, for 10 mins, or until browned. Remove from pan; cover to keep warm. Heat remaining oil in same pan on high heat. Cook mushrooms for 5 mins, or until browned.
4
Thickly slice sausages. Combine sausages, pasta, mushrooms, remaining ingredients and lemon dressing in a large bowl; toss to combine. Season to taste.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lemon juice, 1 clove garlic, crushed, 1/3 cup plus 1 tbsp olive oil, 12 oz orzo pasta, and more.

Yes, Chicken Sausage And Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Sausage And Orzo Salad

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