Chicken Sausage and Bean Soup

1. 1

   Remove casings from sausages.

2. 2

   In a large sauce pot heat olive oil.

3. 3

   Add sausage, crumble and cook until no longer pink, drain.

4. 4

   In the same pot, add chichen stock and tomatoes.

5. 5

   Bring to a boil, then simmer, covered, for 10 minutes.

6. 6

   Drain spinach and squeeze out excess water.

7. 7

   Add beans and spinach, cover and simmer an additional 15 minutes.

8. 8

   Salt and pepper to taste.

9. 9

   Garnish with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.