Dr. Weil'S Garlic Broth

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   Instructions:

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   1. To the vegetable stock, add the olive oil, bay leaf, garlic, thyme and sage.

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   2. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Add salt to taste.

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   3. Strain. Good as is, or use as a base for soups.

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   Nutritional Information:

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   Per serving:

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   110 calories

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   6 g total fat (1 g sat)

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   11 g carbohydrate

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    5 g protein

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    0 g fiber

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    150 mg sodium

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    - Recipe reprinted with permission of DrWeil.com.

* Per serving · 4 servings · Values may vary.

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