Chicken, Sausage And Bean Cassoulet Recipe

Name: Chicken, Sausage And Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs bone-in chicken pieces; 1/2 cup flour; 1/4 cup olive oil; 10 oz pork sausages or other variety; 1 None onion, coarsely chopped; 1 None carrot, coarsely chopped; 2 cloves garlic, thinly sliced; 4 sprigs fresh thyme; 1 None bay leaf; 2 tbsp tomato paste; 1 can (28 oz) diced tomatoes; 1 cup chicken stock; 2 cans (15 oz each) white beans, drained and rinsed; 1 cup stale breadcrumbs; 2 tbsp finely chopped fresh flat-leaf parsley

Servings: persons

2 1/4 lbs bone-in chicken pieces
1/2 cup flour
1/4 cup olive oil
10 oz pork sausages or other variety
1 None onion, coarsely chopped
1 None carrot, coarsely chopped
2 cloves garlic, thinly sliced
4 sprigs fresh thyme
1 None bay leaf
2 tbsp tomato paste
1 can (28 oz) diced tomatoes
1 cup chicken stock
2 cans (15 oz each) white beans, drained and rinsed
1 cup stale breadcrumbs
2 tbsp finely chopped fresh flat-leaf parsley

1
Preheat the oven to 400u00b0F.
2
Coat chicken in flour; shake off excess. Heat half the oil in a Dutch oven on medium-high heat. Cook chicken, in batches, until browned. Remove from pan. Cook sausages in same pan until browned. Remove from pan.
3
Heat remaining oil in same pan. Cook onion, carrot, garlic, thyme and bay leaf, stirring, until onion softens. Add tomato paste; cook, stirring, 1 min. Return chicken and sausages to pan with undrained tomatoes and stock; bring to a boil. Cover pan.
4
Bake in oven 20 mins. Remove from oven; stir in beans. Cover; bake 30 mins or until sauce thickens and chicken is tender. Season with salt and pepper. Preheat the broiler.
5
Sprinkle cassoulet with combined breadcrumbs and parsley. Broil until breadcrumbs are browned.

1295

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 lbs bone-in chicken pieces, 1/2 cup flour, 1/4 cup olive oil, 10 oz pork sausages or other variety, and more.

Yes, Chicken, Sausage And Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Sausage And Bean Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions