How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Curry Recipe?

You need 11 ingredients. The key ingredients include: 2 tbsp. corn oil, 2 teaspoon curry paste, 12 ounce. boned skinless chicken breasts, cut in 1/4 inch strips, 2 tbsp. sugar, and more.

Is Thai Chicken Curry Recipe suitable as meat & poultry?

Yes, Thai Chicken Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Recipe Recipe

Name: Thai Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. corn oil; 2 teaspoon curry paste; 12 ounce. boned skinless chicken breasts, cut in 1/4 inch strips; 2 tbsp. sugar; 2 tbsp. soy sauce; 1/4 teaspoon salt; 1/4 teaspoon chopped garlic; Bechamel Sauce; 1 c. broccoli florets, blanched 1 minute and liquid removed; 1/4 c. salted peanuts; Warm cooked rice

Thai Chicken Curry Recipe

Eats Now Editorial Team · 286 kcal · Meat & Poultry

Thai Chicken Curry Recipe – a delicious recipe with corn oil, curry, chicken breasts, sugar, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Curry Recipe

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