How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sates And Peanut Sauce?

You need 13 ingredients. The key ingredients include: 20 oz. chicken breasts (without skin), deboned, 3/4 c. shredded coconut, 2 tsp. ginger root, minced, 2 tsp. curry powder, and more.

Is Chicken Sates And Peanut Sauce suitable as meat & poultry?

Yes, Chicken Sates And Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sates And Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sates And Peanut Sauce Recipe

Name: Chicken Sates And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. chicken breasts (without skin), deboned; 3/4 c. shredded coconut; 2 tsp. ginger root, minced; 2 tsp. curry powder; 2 Tbsp. lime juice; 1/2 c. water; 1/3 c. peanut butter; 1 medium garlic clove; 2 Tbsp. lime juice; 2 Tbsp. soy sauce; 1 tsp. sugar; 1/8 tsp. cayenne pepper; 1/3 c. water

Try this homemade Chicken Sates And Peanut Sauce recipe the whole family will love. Made with chicken breasts, shredded coconut, ginger root and curry p…

This Chicken Sates And Peanut Sauce relies on simple, everyday ingredients such as shredded coconut, ginger root, minced, curry powder and lime juice. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Sates And Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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