Chicken, Fig & Blue Cheese Panini

1. 1

   Season chicken cutlets with salt and pepper and cook on a grill pan, about 4 minutes on each side (until cooked through).

2. 2

   Slice chicken and assemble chicken, blue cheese, mixed greens on the bottom half of the bread.

3. 3

   Spread fig paste on the top half of the bread and place on the assembled bottom.

4. 4

   Place it in the panini press and heat through about 4-5 minutes.

5. 5

   If you dont have a panini press, you could heat it in a stove stop pan or grill pan and use a lid or spatula to press down.

* Per serving · 4 servings · Values may vary.

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