Chicken Satays With Peanut Dipping Sauce

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   1. In a medium-size bowl, combine soy sauce, lemon juice, oil, and sugar.

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   Add chicken cubes. Let marinate at room temperature, tossing occasionally

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   for 30 minutes.

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   2. Meanwhile, in a food processor, combine garlic, shallots, lime juice, brown sugar, coriander, and hot pepper. Process until garlic and shallots are finely chopped. Add peanut butter and coconut milk. Process until smooth.

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   3. Thread chicken on 10-inch wooden picks or skewers. Grill over direct medium-high heat for 10 minutes, until tender and opaque. Baste with peanut butter sauce. Serve remaining sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.