Chicken Satay Wraps Recipe

Name: Chicken Satay Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 None chicken breast fillets, trimmed, thinly sliced; 2 None red onions, thinly sliced; 2/3 cup roasted peanuts; 1 tbsp red curry paste; 1 tbsp soy sauce; 2/3 cup coconut milk; 1 None lime, juiced; 10-20 None tortillas; 2 oz baby spinach; 1 cup fresh cilantro leaves

Servings: persons

2 tbsp oil
2 None chicken breast fillets, trimmed, thinly sliced
2 None red onions, thinly sliced
2/3 cup roasted peanuts
1 tbsp red curry paste
1 tbsp soy sauce
2/3 cup coconut milk
1 None lime, juiced
10-20 None tortillas
2 oz baby spinach
1 cup fresh cilantro leaves

1
Heat oil in a frying pan over medium heat, season chicken breast and saute with onion for 4-5 mins, until golden and cooked through. Remove from heat.
2
Pulse peanuts in a food processor until finely crushed. Add 1/3 cup water, 1 tbsp at a time, to form a paste. Heat curry paste in a saucepan and cook 1 min. Add peanut paste and soy sauce and cook, stirring, for 2 mins. Add coconut milk and lime juice. Bring to a boil then reduce heat and simmer 2 mins. Remove from heat and season to taste.
3
Heat a large grill pan or panini pan over high heat, spread sauce over each tortilla. Place chicken mixture onto 1/2 of each tortilla and top with spinach and cilantro. Fold tortilla over filling. Brush pan with oil then place in frying pan and cook for 2-3 mins per side, until golden and filling is warmed through. Serve hot.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 2 None chicken breast fillets, trimmed, thinly sliced, 2 None red onions, thinly sliced, 2/3 cup roasted peanuts, and more.

Yes, Chicken Satay Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Wraps

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