Bacon And Avocado Quick Bread Recipe Recipe

Name: Bacon And Avocado Quick Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x rashers bacon; 1 x onion; 1 x avocado; 2 c. flour; 4 tsp baking pwdr; 2 x Large eggs; 1 c. lowfat milk; 1/2 c. grated tasty cheese; 1/4 c. basil pesto; 2 x tomatoes

Servings: persons

1
Remove rind from bacon and chop flesh finely.
2
Peel onion and chop finely.
3
Remove skin and stone from avocado.
4
Chop flesh roughly.
5
Sift flour and baking pwdr into a bowl.
6
Beat Large eggs and lowfat milk together.
7
Add in cheese and combine.
8
Toss bacon, onion and avocado through flour mix.
9
Add in egg mix and combine.
10
Pour into a baking paper lined bottom 20cm cake tin.
11
Bake at 200 C for 30 min or possibly till cooked through.
12
Stand 5 min before turning out.
13
Cut in half horizontally.
14
Spread base with pesto.
15
Slice tomatoes and place over pesto.
16
Place top of bread on.
17
Cut into wedges to serve

958

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x rashers bacon, 1 x onion, 1 x avocado, 2 c. flour, and more.

Yes, Bacon And Avocado Quick Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Avocado Quick Bread Recipe

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