Egg Cheese Casserole

1. 1

   Line bottom of 13x9 baking dish with bread pieces.

2. 2

   In a large mixing bowl combine all other ingredients.

3. 3

   Pour over bread and refrigerate 4-5 hours or overnight.

4. 4

   Bake at 350 degrees for 50-60 minutes or until golden brown.

5. 5

   You can also top with more shredded cheese in the last few minutes of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.