Chicken Satay with Rice

1. 1

   Prepare rice according to manufacturers instructions.

2. 2

   Skewer strips of chicken on bamboo or metal skewers.

3. 3

   Season with salt and pepper.

4. 4

   Heat oil in a large skillet or grill pan over medium heat.

5. 5

   Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.

6. 6

   Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce.

7. 7

   Set pan over medium-high heat and bring to a simmer.

8. 8

   Simmer 5 to 7 minutes, until sauce reduces slightly.

9. 9

   Serve chicken with peanut sauce on the side for dipping and brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.