Chicken Satay With Peanut Sauce Recipe

Name: Chicken Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken breasts; 1/3 cup soy sauce; 1 green onion, sliced; 2 tablespoons sesame oil; 1 tablespoon brown sugar; 1 tablespoon honey; 2 garlic cloves, minced; 1/2 teaspoon ground ginger; 1/2 cup salted peanuts; 1/4 cup chopped green onions; 1 garlic clove, minced; 3 tablespoons chicken broth; 3 tablespoons butter, melted; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon lemon juice; 1 tablespoon honey; 1/2 teaspoon ground ginger; 1/4 to 1/2 teaspoon crushed red pepper flakes

Servings: persons

2 pounds boneless skinless chicken breasts
1/3 cup soy sauce
1 green onion, sliced
2 tablespoons sesame oil
1 tablespoon brown sugar
1 tablespoon honey
2 garlic cloves, minced
1/2 teaspoon ground ginger
1/2 cup salted peanuts
1/4 cup chopped green onions
1 garlic clove, minced
3 tablespoons chicken broth
3 tablespoons butter, melted
2 tablespoons reduced-sodium soy sauce
1 tablespoon lemon juice
1 tablespoon honey
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon crushed red pepper flakes

1
Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a large resealable plastic bag, combine the soy sauce, onion, sesame oil, brown sugar, honey, garlic and ginger; add chicken. Seal bag and turn to coat; refrigerate for 4 hours.
2
In a food processor, combine the peanuts, onions and garlic; cover and process until mixture forms a paste. Add the broth, butter, soy sauce, lemon juice, honey, ginger and pepper flakes; cover and process until smooth. Transfer to a serving bowl. Refrigerate until serving.
3
Drain and discard marinade. Thread chicken strips onto soaked wooden skewers. Broil 6 in. from the heat for 2-4 minutes on each side or until chicken is no longer pink. Serve with peanut sauce.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds boneless skinless chicken breasts, 1/3 cup soy sauce, 1 green onion, sliced, 2 tablespoons sesame oil, and more.

Yes, Chicken Satay With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay With Peanut Sauce

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