How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Bonini Burger?

You need 13 ingredients. The key ingredients include: 1 14 kg lean ground beef, ¼ cup breadcrumbs (medium-fine), 3 tablespoons Lea & Perrins Worcestershire Sauce, 2 tablespoons Dr. Pepper cola, and more.

Is The Bonini Burger suitable as meat & poultry?

Yes, The Bonini Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Bonini Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Bonini Burger Recipe

Name: The Bonini Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 kg lean ground beef; ¼ cup breadcrumbs (medium-fine); 3 tablespoons Lea & Perrins Worcestershire Sauce; 2 tablespoons Dr. Pepper cola; 2 tablespoons bacon grease; 2 tablespoons olive oil; 2 teaspoons ground black pepper; 1 teaspoon ground coriander; 1 teaspoon dried rosemary; 1 teaspoon kosher salt; ½ teaspoon ground sage; 14 large red onion (chopped finely); 1 large garlic clove (minced)

Try this homemade The Bonini Burger recipe the whole family will love. Made with ground beef, breadcrumbs, Worcestershire Sauce and Dr. Pepper. Easy ste…

This The Bonini Burger relies on simple, everyday ingredients such as lean ground beef, breadcrumbs (medium-fine), dr. pepper cola and bacon grease. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Bonini Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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